A small crop from these vines has imparted great intensity to the wine.  Fermented in tank and then matured in one year old French oak.  A bouquet of lemon butter, with a hint of dried fennel seed.  This follows through on the palate with some sherbet like acidity, complex dried apricot flavours add depth and interest.  Maybe not the complexity of its close cousin, the 2018 Reserve chardonnay, it still shines like a star!  Andrew Mountford 2nd March 2021 NASAA Certified Organic