This cider owes its origin to the cider brut, a dry style of Normandy cider.
A wonderful bouquet of apple and nutmeg plus a biscuity yeast character, giving complexity and ensuring your palate is in for real treat.
Mature red apple flavours rise through a mouth full of bubbles. Clean
dry and slightly acidic finish making this a great food cider.
Like a famous Australian beer. The yeast deposit is left in the bottle, if you wish you may blend this into the cider by simply rolling the bottle gently on a counter top or to retain the clarity decant into a glass. Cheers!
2.2 Standard drinks